Chef Prepared Creations
Whole Food & Farm to Table Whenever Possible
Since our opening, Roast Social Kitchen has maintained an organic, made from scratch approach to delivering on our promise. During the growing season (May through October) there are times when Roast Social Kitchen is proud to reach 90% fulfillment of local, traceable products on the menu. We use free range ingredients and products that are not indigenous or grown in our region, and are responsibly sourced through farms and local businesses in their respective regions.
Our menu is designed to evolve and feature seasonal variety. We will be adding items that will enhance our customer’s experience and allow our Chef and kitchen crew to flex their creative muscle. We are already working on items for the next seasonal menu change, featured Chef’s specials and possibilities for adding new categories. Thank you for your support and I hope you enjoy! –Nick