the bar @roastsocial

art of the cocktail

The art of the cocktail is back and can be found right here at Roast Social Kitchen. Our experienced and knowledgeable staff pride themselves in recreating some of the world’s best classic cocktails in addition to creating original drinks to satisfy any palette. With a focus on quality and presentation without all of the pretentiousness too often associated with craft bar tending, our staff delivers a friendly and relatable experience every time. RSK simply has the best hand crafted cocktails in East Texas, utilizing fresh ingredients and house made syrups & bitters. Barrel aged, hand shaken, stirred or even on draft, our cocktail menu has something for everyone.

wine on tap

RSK has the only wine on draft system in East Texas. Wine is received directly from the vineyard in a stainless steel keg and dispensed with nitrogen. Wine will not spoil, unlike a corked bottle, creating more opportunities to try something new.

craft beer

We proudly serve craft beer from great Texas brewers as well as renowned brewers in the USA. Enjoy a pint of cold draft beer or one of the many labels in a can. If you’re looking for something a bit less adventurous, we have the tried and true favorites too.

Old Fashioned Friday


Friday Nights from 9-midnight for our Old Fashioned Friday!

Old fashioned specials, as well as beer and wine.

Curated playlist with an emphasis on the classics. Come relax!


Cocktails On Tap

House Old Fashioned

Rye, Pecan Syrup, 2 Types of Bitters. Our Take on a Classic with a Hint of Pecan

First Date

Ford’s Gin, Lavender-vanilla Soda, Lemon. a London Dry Gin Combined with a Housemade Soda, and Fresh Lemon. Crisp and Refreshing

Rose’s Night Out

Vodka, Rose Syrup, Lemon. Texas Vodka with a Fresh Rose Petal & Hip Finish on This Light Libation

Bermuda Triangle

House Spiced Rum, Fresh Ginger Beer, Honey, and Fresh Lime Juice. Dark and Stormy Seas Ahead

Margarita #2

Reposado Tequila, Orange Liqueur, Agave Syrup Fresh Lime Juice, Hopped Grapefruit Bitters. Tart and Smooth, Our Version of the Ubiquitous Daisy

Red Hook

Rittenhouse 100 Proof Rye, Punt E Mes Vermouth, Marischino Liqueur. a Variation on the Classic Manhattan, Rittenhouse 100 Proof Adds Some Extra Punch

Jungle Bird

Dark Jamaican Rum, Campari, Fresh Pineapple and Lime Juice from the Kuala Lumpur Hilton Menu Circa 1978, Direct to East Texas!

Moscow Mule

Vodka, RSK Ginger Beer, Simple Syrup, Fresh Lime Juice No Bar Is Complete Without One. Made with House Ginger Beer

Fernet Branca Draft Shot

Served Chilled

Sparkling Cocktails

Kir RoY’All

Creme DE Cassis, Austin Eastciders Dry Cider. Our Ode to the Classic, Texas Style

Garden Party

London Dry Gin, Aperol, Fresh Lemon Juice, Simple Syrup, Basil, Sparkling Wine. We Make Our Version with Prosecco. Let’s Party!


Carpano Antica

Fernet Branca


Spirit Forward

Barrel-Aged Manhattan

Rye Whiskey, Sweet Vermouth, Curacao, Angostura Bitters. The Original Recipe Aged in Charred White Oak Barrels, Stirred to Perfection

Barrel-Aged Boulevardier

Bourbon, Sweet Vermouth, Campari a Bourbon Negroni Cocktailaged in Charred White Oak Barrels. Served on the Rocks

Vieux Carre

Rye, Cognac, Sweet Vermouth, Benedictine, Angostura and Peychaud’s Bitters. Aka the French Quarter, Aka the Big Easy, This 1930’s Drink First Appeared in ‘Famous New Orleans Drinks and How to Mix ‘Em’

1934 Dry Martini

Gin, Dry Vermouth, Sweet Vermouth, Angostura Bitters. After Three, It’s No Longer a Business Expense

Poison Dart

Bourbon, Cynar, Fresh Lemon Juice, Orgeat, Cinnamon, Allspice, Orange Bitters. Complex Cynar, with Bourbon and Allspice Make for a Spicy and Enticing Combination

Refreshing Libations

El Diablo

Reposado Tequila, Creme DE Cassis, RSK Ginger Beer, Fresh Lime Juice, Tajin Rim. Sweet And Spicy. Beware El Diablo!


Light Rum, Basil, Lemongrass-cardamom Syrup, Coconut Cream, Fresh Lime. ‘There’s Paradise Waiting for Us in Summertime’

Golden Road Swizzle

Fernet Branca, Fresh Lemon Juice, Orgeat, Falernum, Angostura and Orange Bitters. Herbacious, Refreshing, Delicious

Bitter Mai Tai

Jamaican Navy Rum, Campari, Orange Liqueur, Orgeat, Fresh Lime Juice. A Spin on One of the Alltime Classics, Funky and Fresh, with a Hint of Italian Bitter Liqueur and Handcrafted Almond Syrup

Frequent Flyer

Vodka, Elderflower Liqueur, Blackberry Puree, Fresh Lemon Juice, Sage. Please Keep your Tray Tables up for Takeoff

Pineapple Daiquiri

Pineapple Rum, Simple Syrup, Fresh Lime Juice. a Daiquiri Fit for Royalty


Mezcal, Honey, Cocchi Americano, Fresh Grapefruit and Lime Juice, Salt. Smoky Mezcal Combine with Fresh Juices to Give Tribute to Mexico’s Most Beloved Cocktail



Carletto Prosecco

An Elegant Sparkling Wine. Crisp Green Apple, Slightly Sweet

Simi Dry Rose

Vibrant. Strawberry, Meyer Lemon, Citrus Flower, White Pepper

Nobilo Sauv Blanc

Fresh and Frisky. Loads of Lemon Citrus

Bonterra Sauv Blanc

Ripe Melon Flavors. Made with 100% Organic Grapes

Estancia Chardonnay

Honey, Tropical Fruit, Sweet vanilla and Butter Cream Flavors

Trefethen Dry Riesling

Orange Blossom, Lime Zest, Golden Delicious Apple and Apricot

Duchman Trebbiano

100% Texas Grapes Found in Cognac Production. Exotic Fruit

Infinite Monkey White

Full Bodied Chardonnay. Focused and Complex with a Smoky Overlay


Simi Cabernet Sauvingnon

Cherryand Plum Finish. Soft Velvetytannins, Peppery Cassis

Liberty School Cabernet Sauvingnon

Bold and Firm. Black Fruit Flavors with a Soft Finish

Saintsbury Pinot Noir

Long and Full on the Palate. Refreshingly Zesty Finish

St. Francis Old Vine Zin

Firm, Dynamic Acidity. Fresh Fruitand Tannins Balance Nicely

Troublemaker Blend

Syrah Dominant. Fruit Forward and Complex with a Long Finish

Saved Blend

Merlot Dominate Blend. Big, Bold, and Rich California Wine

Halter Ranch Synthesis

Cab and Syrah Blend. Red and Black Fruits, Smooth Finish

Duchman Montepulciano

100% Texas Grapes. Earthy, Blackberry and Spice Notes

Infinite Monkey Red Blend Can

A Lightly Carbonated Merlot. Rich Fruit, Dry Finish